The Commissary is a collaborative community, providing shared kitchens combined with business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy. The Commissary will be offering monthly, food industry specific workshops to help established and budding food business entrepreneurs navigate the industry. 

Cara Livermore of Chickpea Magazine and Sarah Potter of The Pastiche will be heading this 1 1/2 hour workshop on shooting & styling food for online use & social media.

*Photo from Becoming Boss by Cris Van Grol